DR. ROBERT LEBBY
Dr. Lebby initially trained in Internal Medicine, Pulmonary, and Critical Care Medicine through the UCLA Programs. Early exposure to Obstructive Sleep Apnea and other respiratory related breathing disorders, then poorly understood entities, sparked a keen interest in the control of breathing pulmonary mechanics, especially during sleep.
Studying under the wing of several pioneers in the new field of sleep he passed his Sleep Boards in 1997, distinguishing him as one of the first 1000 Diplomats of the American Board of Sleep Medicine. He has since worked closely with several Sleep Laboratories in Southern California. Dr. Lebby is very excited about his affiliation with the Center for Sleep and Wellness and is integral to the Center's warm, open, and nurturing care environment.
DR. KATHERINE AHN
Featured as one of Orange County's "Top Dentists" in Orange Coast Magazine, Dr. Katherine Ahn has an artistic eye for aesthetics and a heartfelt dedication to her patients. "I have a passion for providing the best possible care for my patients. I listen to their concerns and goals, and I take the time to educate them on the options available. I feel it's my responsibility to help guide them through the process," she says.
Dr. Ahn is one of only handful of clinicians in the country with her level of training and experience in pediatrics, orthodontics, sleep-related breathing disorders, and crania-facial pain/TMD. Ultimately, the Center for Sleep and Wellness is Dr. Ahn's vision, and represents the culmination of her life's passion.
Gwendolyn is a Registered Dietitian, an Integrative & Functional Nutritionist, certified LEAP therapist, and Live Food Chef. Gwen obtained her Masers of Public Health degree and Registered Dietitian certification from Loma Linda University. Her previous experience includes Director of Food & Nutrition in a hospital setting, and she continues to teach Clinical & Public Health Nutrition as an adjunct faculty member.
Gwen blogs regularly, focusing on REAL food nutrition and the health benefits of fermented, organic probiotics and enzyme rich living foods.